THE BEST BURGER IN LONDON DOUBLE CHEESE BURGER GRILL

Watch the video, the burger making recipe

May be useful....

How to Cook Hot Dogs?

Have you ever craved a delicious hot dog, but are lazy to bake it? Look down to Step 1 for instructions on how to make delicious boiled hot dogs and finish in just a few minutes.

Seasoning Ingredient

1. Hot dog (as many as you want)
2. Water
3. Bread hot dog (according to a number of hot dogs)
4. Spices on hot dogs such as chili and cheese, onions, mustard, tomato sauce, thick spices (relish) etc…

How to Make It

1.  Pour watered into a medium-sized pan until it's about half full.
2. Add as many hot dogs as you want to the pan. Turn on the fire to high temperatures.
• Wait for 5-10 minutes. This is the time needed for boiling waters.
• To ensure the right amount, you can boil the water first before entering the hot dog; This is up to you.
3. Leave the hot dog fat and ready to eat. Allow about three minutes for a hot dog that is less crunchy and moister, or 6 minutes for a more savory hot dog — this only applies to hot dogs “with skin”; “skinless” hot dogs will not be crispy except when fried, baked, or cooked dry or oily. The time needed depends on the hot dog brand.
4. Heat bread if necessary. This can be done in many ways, but the most popular and flavorful way is to bake bread on a hot dog (using a level shelf), or “burn” the bread in a hot skillet with butter.
5. Remove the hot dog from boiling water. Use a clamp to remove it.
6. Put a runny hot dog into the bread.
7. Add the toppings you like, such as sauerkraut, thick spices, chili, cheese, onions, tomato sauce, and/or mustard. Release your creation here!
8. Finished. Sit down and enjoy the hot sausage that definitely invites your taste. MMM ... fat! ;)

Tips

1. Hot dogs are usually burned or roasted to taste the real hot dogs, but this is only a favorite problem.
2. If you don't have time to boil a hot dog, you can use a microwave. Cut the hot dog with as fork or knife and put it in the microwave for 30 seconds. This applies to a maximum of four hot dogs; add 20 seconds for each additional hot dog.
3. Heating bread will make it softer and harder to split, this can mess up your recipe.
4. To prevent the bread from getting wet, dry the hot dog with a paper towel before putting it on the bread.
5. Stick a hot dog with a fork before putting it in the water. Heat to boiling. After boiling the hot dog, remove it and finish it! Add delicious spices as you like! Enjoy!

Warning

1. Carefully use improper equipment when removing hot dogs from boiling water. Hot dogs that fall back into boiling water can splash and cause burns. Use a clamp with a sturdy grip.
2. Certain brands of hot dogs if boiled can “erupt” and leak the contents out. This type of hot dog must be heated to water until it is almost (but not) boiling.
3. Be sure not to pour too much water into the pan, otherwise water can overflow when boiling.

Things You Need

1. Medium sized pan.
2. Stove
3. Clamp
4. Plate
5. Hot dog,
6. Hot dog bread

Good luck, hopefully useful ...