Stir-fried Eggplant Round, Salted Fish

✔ Ingredients

• 6 round green eggplants
• 1 different salted fish
• 2 bay leaves
• 2 cm galangal
• to taste sweet soy sauce,
• little salt

✔ Seasoning slices:

• 6 red onion cloves
• 4 cloves garlic
• 5 large green chilies
• 10 red cayenne pepper
• 1 tomato

✔ Preparations

1. Wash the eggplant, then cut it in half 6. Soak it briefly in the water.
2. Wash the fish then fry, take part of the meat then be shredded.
3. Saute the onion duo until it's half wilted, then add all the chili, salads and galangal, stir-fry until fragrant.
4. Then add the eggplant, anchovies, tomatoes, and sweet soy sauce to taste then give a little of water (give the salt a little, then correct the taste if you can add less) then cook until cooked .
5. Don't forget the taste correction ... When it's right, turn off the fire.
6. Serve with a warm rice.