Wash the eggplant, then cut it in half 6. Soak it briefly in the water.
Wash the fish then fry, take part of the meat then be shredded.
Saute the onion duo until it's half wilted, then add all the chili, salads and galangal, stir-fry until fragrant.
Then add the eggplant, anchovies, tomatoes, and sweet soy sauce to taste then give a little of water (give the salt a little, then correct the taste if you can add less) then cook until cooked .
Don't forget the taste correction ... When it's right, turn off the fire.
Serve with a warm rice.
THE BEST BURGER IN LONDON DOUBLE CHEESE BURGER GRILL
Watch the video, the burger making recipe
May be useful....
The kids really like the mayonnaise resoles ... after coming home from work I immediately take action because all the ingredients have been there.
When I was under the kids screaming from above ... we made cake again? I answered again for their mayonnaise rise and answered yes ... fun ...
Happy right, if kids like our food ... let's see the recipe ... it's flexible, it's not easy to tear from the chest to dry.
Ingredients
350 grams of flour triangles
50 grams of cornstarch / tapioca / sago
1 tsp broth (me totole)
1 tablespoon salt
1 large UK egg
850-900 ml of plain water + 50 grams of milk powder
5 tablespoons of cooking oil
Fill Ingredients
4 pieces of split boiled eggs 8
8 smoke beef boiled briefly then cut
100 grams of mozzarella / cheddar cheese cut into length
250 grams of mayonnaise + 2sdm of condensed milk + 1sdm of chili sauce
If you want spicy, you can add the sauce. Stir well.
Coating Ingredients
3 item egg / white egg shake off give a little salt
100 grams of flour
200 grams of pair flour (I blender it briefly so it's smooth)
Preparations
Stir all ingredients together except cooking oil, stir until smooth and strain so that no dough is crushed.
Put the cooking oil mix well, the mixture will look slippery and not thick, you can add thick water a little.
Make the omelets in a non-stick pan (I use UK 20 cm), wait until the dough is dry, lift it, set it aside ... apply it until it runs out or while on top of the pan you can fill it directly.
After finishing filling, spread the flour one by one. Then dip it into the last egg whisk into the panir flour. Keep it in the refrigerator 1 hour ... it can be immediately fried with a hot fire oil for a while, then remove the drain.
American resoles are ready to be enjoyed ... I make provision for children 1 person 2 couple
Cold soy milk noodle soup (Kongguksu) is great for the summer: it’s a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth.
I first shared my kongguksu recipe on my website nine years ago! I’m always experimenting and testing in my kitchen to make more delicious version of my recipes, so now it’s time to share this new version. The real secret to this recipe is in making nice smooth soy milk. A powerful blender is useful or you can just keep grinding the beans until you have smooth milk.
Let’s make such a simple, quick, nutritious, and delicious kongguksu and enjoy our summer!
Ingredients (2 servings)
½ cup dried soy beans (90 grams), washed and soaked in cold water for overnight
1 hard-boiled egg, shelled and cut into 8 equal pieces
½ cup cucumber matchsticks
1 small tomato, sliced
10 to 12 ice cubes, optional
Soaked soy beans
Directions
Make the soy milk
Strain the beans and add them to a heavy pot with 2 cups (0.47 liters) of water. Cook for 15 minutes over medium high heat, uncovered. Then cover and simmer for another 5 minutes over low heat.
Remove from the heat. Uncover, stir, and let them cool down for 10 minutes.
Transfer the beans and the water from cooking them (about ½ cup) to a blender. Add 3 cups (0.71 liters) of cold water, the pine nuts, and the sesame seeds.
Blend at high-speed for 1 to 2 minutes, until everything is smooth and creamy. It may take longer depending on the power of your blenders.
Transfer the soy milk to an airtight container or glass jar and refrigerate for up to 24 hours until you’re ready to make kongguksu.
Cook the noodles
Bring a large pot of water to a boil over medium high heat.
Add the noodles and stir them with a wooden spoon, so they don’t stick together. Cook for 2 to 3 minutes. If it boils over, stir and crack the lid.
Taste a sample to see if the noodles are cooked. You can use chopsticks or tongs. There shouldn’t be anything hard in the noodles when you chew them. If there is, cook them longer. If they are done, remove from the heat.
Transfer the noodles to a large strainer and rinse them in cold running water. Gently rub the noodles between your palms and in the strainer until they are cold and not slippery. Divide the noodles into 2 equal portions and gently squeeze excess water from each portion and put them into 2 large shallow bowls.
Put it together
Bring the soy milk from the refrigerator. Add the salt and stir it in well with a wooden spoon. You can add more or less salt depending on your taste.
Pour the soy milk on top of the noodles in each bowl. Place cucumber, egg, tomato pieces on top of the noodles. Add some ice cubes if you use. Serve right away with kimchi and a few more side dishes.
Also Romanized as: Kong-guksu, kong guk su, konggooksoo, kong gook soo, kong gooksoo, kong-gook-soo, kong guksu
Made with:cucumber, dried soybeans, egg, ice cubes, pine nuts, salt, sesame seeds, thin noodles, tomato, water,
How To Make Skittles Vodka Skittles Vodka Make a vodka Skittle is one way to add a touch of fun fruit flavors and colors on the vodka. You only need to enter your favorite Skittles candy combination into a glass or a bottle of vodka and wait until his candy seeped into vodka. After that you can use to make Skittles vodka cocktails brightly colored or even serving it as a drink that is sweet! Found several ways to make Skittles vodka below--and you'll soon be able to taste the flavor of the “Rainbow”!
Ingredients
1.75 liters of vodka for every single packet of Skittles candies
Big bag of Skittles candy (bag “movie size“).
1) For one serving (25 ml)
Separate the Skittles colour you want to used to supplement the taste of vodka. Many people choose not to use the green color of Skittles, which is the flavor of lime if you use unoriginal Skittles; and purple which is a wine on the original sense, because both can produce a strange flavor combinations, or color that is less attractive on the end result. However, you can incorporate the flavors if you want. If you don't mind the flavor mix, skip this step.
Add six fruit Skittle into 25 ml of vodka. Continue to stir the mixture until almost his Skittles dissolves completely. Note that the comparison of the amounting of Skittles to vodka varies on each recipe. You have to experiment to find the mix of your choice before you make it in a bigger bottle.
Strain the remaining “part in the“ Skittles. With one servings likes this, you can figure out which flavor you most like and start making it in the bottled servings, if you will.
2) A Bottle Of Vodka Skittles Contents.
Pour a certain amount of vodka from the bottle to make room for candy-candy Skittles.
Separate the candy Skittles match colors.
Enter the Skittles candy-candy (20 to 25 grains per 350 ml of vodka).
Let the mixture for one or two days. Shake once in a while so it feels mixed upped well.
Strain the remaining Skittles out of vodka using a filter, such as a coffee filter paper or a clean t-shirt.
Put in refrigerator overnight.
3) Skittles Vodka bottle with Dishwasher.
Separate the grain from the from the colour based candy pouch Skittles size 200 grams.
Use the 5 700 ml size bottle, pour each 300 ml from each bottle of water into as container and insert the candy Skittles granules into each bottle.
Enter the bottles in the dishwasher and turn on the intensive cycle (the intensive cycle).
One-third of the road after the cycle takes place, shake all the bottles with the powerful.
Two-thirds of the road after the cycle takes place, shake all the bottles with the powerful.
After the cycle ends, beat back all bottles with strong. Then insert the bottles in a closet freeze for 2 hours.
Once cool, vodka will taste sweet. Take a sieve, lightly coat with a piece of cheesecloth (muslin) or filter coffee, place it on top of a large water container and pour through a sieve vodka slowly.
After the first bottle finished washing the bottles are filtered, and pour the Skittles' vodka reentered the filtered.
Repeat the two steps above for all the bottles, make sure everything is cleaned between usage time to prevent contamination.
Put all the bottles in a closet until freeze when you are ready to drink it. Don't worry, the vodka will not freeze.
You have finished. Enjoy your delicious creations.
Tips
If you want to speed up the process of making Skittles candies, cut into two before putting it into the vodka. Shake it every 15 minutes. Candy-candy that dissolves in one hour instead of a day. Or you can simply eject the candy-candy after the color dissolves.
Skittles candy lime green color adds a sour taste on the drinks, so if You want a sweet drink, reserving the green colored Skittles candy and candy-candy entered into separate bottles to make vodka Citron acid.
Initially start with vodka and Skittles services in the mechanical quantities to experiment about combination of flavors that are best suited to your taste. You can continue with the process of making more vodka and Skittles when you already know that you love the taste of it.
Another approach is to buy five bottles of vodka and five pouches of Skittles. Then separate the candies and use one bottles for every taste. (Or provide four bottles).
Warning
Drink with responsibility. Do not ever drinking while driving. Know your limits, and don't drink too much to getting drunk.
Do not drink if you still belong under in your country.
The things you need
Every 1.75 liter vodka requires a large bag of Skittles. So if you are planning to make the vodka taste rich with one sense only, you will need to purchase a large SAC 5 Skittles.
Coffee filter, thin cloth/muslin cloth, or a sweatshirt is very clean.
