Crispy Pork Cutlets With Crackers

How To Fry Pork Cutlet

Pork cutlet dinner can be a quick, tasty and just right for entertaining guests. They tasted delicious by itself, but you can also cook it with a mixture of bread or with icing. Read more to learn how to fry the pork three ways.

A). Ingredients

1). Plain Fried Pork Chunks.

• 4 pieces of pork
• 1 tbsp butter
• Salt and pepper to taste
• Spices are not mandatory like pieces of onion powder, parsley, or peppers

2). Pork cutlet with a mixture of Bread

• 4 pieces of pork
• 1/2 cups (0.47 liters) flour
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 TSP paprika
• 1 egg
• 2 tbsp milk
• 3 tbsp vegetable oil

3). Honey Glazed Pork Cutlet

• 4 pieces of pork
• 1 tbsp olive oil
• Salt and pepper to taste
• 4 tbsp honey

4). Pork cutlet with Kramer

• Pork cutlet
• 2 eggs
• 1 1/2 tbsp of milk
• Remain Kramer
• Salt and pepper to taste
• Oil

5). Pork cutlet with a mixture of Bread Doubles

• Pork Cutlet
• Flour, salt, and pepper to mix bread
• Italy bread crumbs or Heroes be Provence was added in fresh bread crumbs
• Parmesan Cheese
• 2 eggs

a. Plain Fried Pork Chunks

1. Start with a piece of fresh pork. Choose a piece of meat with or without bones. Boneless pieces tend to have less fat, but they're not too flavorful. Pieces with bones is cheaper and produces better flavor when cooked. 
2. Wash pork and pat dry with a clean.
3. Season the pork pieces. Sprinkle salt and pepper on 2 sides. Add seasonings such as garlic or paprika powder if you like. 
   
4. Heat the butter in a frying pan with medium-high temperature. Let the butter melt completely before proceeding. The wok has to be boiling and ready.
5. Put a piece of pork in a wok. Make sure nothing is stacked. No problem to fry two pieces in advance if your pan isn't enough to fry the four pieces at once.
6. Turning to the reverse side after 3-4 minutes. If the meat was thicker pieces, give it more time to mature.
7. Let the other side 3-4 Cook in minutes.
8. Removable pieces of pork from the Pan and place on a plate.

b. Pieces Of Meat With A Mixture Of Bread.

1. Wash and Pat the pork pieces to dry.
2. Beat in egg dye law. Put eggs and milk in a bowl and use a Shaker for his stirring tool.
3. Combine the flour coating. Put the flour, salt, pepper, and paprika in Bowl. Stir until it is evenly.
4. Heat the oil in a frying pan. Pour the oil in a frying pan and Preheat medium high heat.
5. Dip each Pork cutlet into egg mixture. Use pennant or your fingers to dip it into the Bowl so that the egg coating both sides of a piece of meat. 
6. Jerky right in the mix in the flour. Make sure all the sis as well.
7. Put a piece of pork in a wok.
8. Repeated the process with the other pieces.
9. Turn back the pieces of meat in a frying pan after 3-4 minutes.
10. Cook pieces of meat for 3-4 minutes. They will be ready when it's golden brown.
11. Remove from the Pan and serve. 

c. Pork Cutlet Layered Honey.

1. Wash and Pat the pork pieces to dry.
2. Season the pork pieces with salt and pepper.
3. Heat oil in a pan over medium high heat.
4. Put a piece of pork in the Pan and make sure do not accumulate to one another.
5. The first side Cook for 3-4 minutes.
6. Behind the piece of meat in a frying pan.
7. Lightly coat each piece of meat with a tablespoon of honey. 
8. Turning back the pieces after 3-4 minutes.
9. Remove the pieces of pork from the Pan and serve.

d. Pork chunks with Kraker

1. Wash the piece of pork. Pat dry with paper Cookbook.
2. Beat the eggs and milk in a bowl. 
3. In a separate bowl, combine remahan kraker, salt, and pepper. 
4. Heat oil in a pan over medium high heat.
5. Dip each pork chop in the egg mixture. Completely cover the pork chop on both sides.
6. Dip each piece of meat that's been dipped in an egg into the mix kraker. Make sure both sides as well. 
7. Place each piece of pork in a wok. 
8. Check Pork cutlet after 5 minutes. If already colored golden brown, turning to the next side. 
9. Wait until the other side golden brown before it was issued. Pieces of flesh are ready when they are golden brown in the flesh and not pink in it. 
10. Serve straight away. 

e. Pork cutlet with a mixture of Bread Doubles

1. Wash and Pat the pork pieces to dry.
2. Make a mixture of bread from flour, salt, and pepper.
• For the second layer, use Italian bread crumbs or add herbs like herbes de Provence in fresh bread crumbs.
• If you had grated Parmesan cheese available, add a second layer.
3. Beat two eggs at one time. Use the fork and place each cutlet in the egg mixture, then in mixture of flour, lightly coat it well. 
4. Returned dip chunks of meat in egg mixture, and balurkan on the second layer. This will create a thicker layer of crunchy and tasty to be consumed. Older children love it.
5. Cook in oil with temperature medium. Cook until lightly browned, approximately 3-4 minutes. Turn back the piece of meat to be cooked with additional 3 minutes until lightly browned.
6. Drain on paper oil to keep it warm.
   
   
7. Serve with homemade Apple sauce and potatoes. 

B). Tips

• Add a combination of half butter and half butter can prevent oil being burnt.
• Make sure you buy a good and fresh onions. Musty onions is not very well liked.
• Warning
• Don't feel that you are obliged to follow the advice of this recipe closely. Reliable chef know when flipping the meat, when adding seasoning. If you berpikit that extra seasoning can complement your dishes, then increase it! However, be sure not to complicate its cuisine; too many flavors of the cuisine can make redundant.