✔ Ingredients

• 6 round green eggplants
• 1 different salted fish
• 2 bay leaves
• 2 cm galangal
• to taste sweet soy sauce,
• little salt

✔ Seasoning slices:

• 6 red onion cloves
• 4 cloves garlic
• 5 large green chilies
• 10 red cayenne pepper
• 1 tomato

✔ Preparations

1. Wash the eggplant, then cut it in half 6. Soak it briefly in the water.
2. Wash the fish then fry, take part of the meat then be shredded.
3. Saute the onion duo until it's half wilted, then add all the chili, salads and galangal, stir-fry until fragrant.
4. Then add the eggplant, anchovies, tomatoes, and sweet soy sauce to taste then give a little of water (give the salt a little, then correct the taste if you can add less) then cook until cooked .
5. Don't forget the taste correction ... When it's right, turn off the fire.
6. Serve with a warm rice.

The kids really like the mayonnaise resoles ... after coming home from work I immediately take action because all the ingredients have been there.

When I was under the kids screaming from above ... we made cake again? I answered again for their mayonnaise rise and answered yes ... fun ...

Happy right, if kids like our food ... let's see the recipe ... it's flexible, it's not easy to tear from the chest to dry.

Ingredients

1. 350 grams of flour triangles
2. 50 grams of cornstarch / tapioca / sago
3. 1 tsp broth (me totole)
4. 1 tablespoon salt
5. 1 large UK egg
6. 850-900 ml of plain water + 50 grams of milk powder
7. 5 tablespoons of cooking oil

Fill Ingredients

1. 4 pieces of split boiled eggs 8
2. 8 smoke beef boiled briefly then cut
3. 100 grams of mozzarella / cheddar cheese cut into length
4. 250 grams of mayonnaise + 2sdm of condensed milk + 1sdm of chili sauce
5. If you want spicy, you can add the sauce. Stir well.

Coating Ingredients

1. 3 item egg / white egg shake off give a little salt
2. 100 grams of flour
3. 200 grams of pair flour (I blender it briefly so it's smooth)

Preparations

• Stir all ingredients together except cooking oil, stir until smooth and strain so that no dough is crushed.
• Put the cooking oil mix well, the mixture will look slippery and not thick, you can add thick water a little.
• Make the omelets in a non-stick pan (I use UK 20 cm), wait until the dough is dry, lift it, set it aside ... apply it until it runs out or while on top of the pan you can fill it directly.
• After finishing filling, spread the flour one by one. Then dip it into the last egg whisk into the panir flour. Keep it in the refrigerator 1 hour ... it can be immediately fried with a hot fire oil for a while, then remove the drain.
• American resoles are ready to be enjoyed ... I make provision for children 1 person 2 couple

Nasi Uduk is an Indonesian style steamed rice dish originally from Jakarta, Indonesia's capital. The meal revolves around rice cooked in coconut milk and includes a pinwheel of various meat and vegetable accoutrements. It almost always served with fried chicken and boiled eggs.

Ingredients :

• 2 cup rice
• ½ cup thick coconut milk
• 2½ cup water
• 2 lemongrass, bruised and knotted
• 2 pandan leaves, washed and knotted
• 4 bay leaves
• 2 thin slices of ginger
• 2 thin slices of galangal
• 1 teaspoon coriander powder
• ⅛ teaspoon salt

Preparations :

1. Place all ingredients in a rice cooker pot and cook until ready.
2. Let rest for 10 minutes before opening the lid.
3. Remove the lemongrass, pandan, bay leaves, ginger, and galangal.
4. Stir with the rice cooker paddle.
5. It is traditional to shape the rice with a cone mold, but you can also just use a rice bowl to shape.

How to Make Delicious and Delicious Meatball Gravy

This time we want to discuss how to make meatball cake. The delicacy of a meatball dish, indeed one of them is made from the sauce itself, so the making of meatball cake must also be done carefully with a spicy that is a just right so that the delicious taste of the tongue is written. Apart from that, the delicious aroma of meatball sauce will certainly arouse our appetite to eat meatballs.

For how to make meatball sauce, it is fairly easy and easy, because we only boil the spices that have been processed with beef bones to provide delicious flavor. Apart from that you can also set your own meatball sauce for spicy flavor or not, so you can adjust the addition of pepper spices. Now for those of you who are curious to know how to make meatball sauce, here, we will share about recipes for making the delicious meatball sauce and delicious below.

The ingredients

1. First prepare 4 liters of mineral water to make the sauce.
2. As one of the flavoring and giving flavor you can also prepare 400 grams of beef bone.
3. Then prepare also 1 tablespoon of powdered pepper to give it a spicy taste, but it can suit your taste if you want it to be spicy or not.
4. Next prepare 6 cloves Leeks then stoned and mashed.
5. Don't forget to prepare 12 garlic cloves then you puree.
6. Then prepare 2 teaspoons for instant broth flavored with beef.
7. Now for kitchen salt you can adjust it to your taste or just enough.
   

Easy Ways to Make Delicious and Fresh Meatballs:

1. First of all, pour mineral water into a pan, then insert the beef bone and place the pot on the burning stove.
2. Steps to how to make the next meatball sauce, please boil until boiling and reduce the heat.
3. After that put the mashed garlic stir until evenly distributed and boil again for about 30 minutes. Next, give kitchen salt, powdered pepper, instant broth and sugar while stirring constantly — stirring until well blended.
4. Cook and simmer until boiling again and let the beef bone emits a delicious aroma.
5. If you feel something less add back the spices that you feel are lacking.
6. Lift and finish.

So many brief reviews that we can share this time about how to make delicious meatball sauce. Now to perfect the dish, you can add meatballs to the meatball sauce and the dish is ready to eat. To be more enjoyable you can also add fresh drinks like orange juice and so on. thanks.