Nasi Uduk is an Indonesian style steamed rice dish originally from Jakarta, Indonesia's capital. The meal revolves around rice cooked in coconut milk and includes a pinwheel of various meat and vegetable accoutrements. It almost always served with fried chicken and boiled eggs.
Ingredients :
- 2 cup rice
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½ cup thick coconut milk
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2½ cup water
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2 lemongrass, bruised and knotted
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2 pandan leaves, washed and knotted
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4 bay leaves
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2 thin slices of ginger
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2 thin slices of galangal
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1 teaspoon coriander powder
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⅛ teaspoon salt
Preparations :
- Place all ingredients in a rice cooker pot and cook until ready.
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Let rest for 10 minutes before opening the lid.
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Remove the lemongrass, pandan, bay leaves, ginger, and galangal.
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Stir with the rice cooker paddle.
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It is traditional to shape the rice with a cone mold, but you can also just use a rice bowl to shape.
