Wash the eggplant, then cut it in half 6. Soak it briefly in the water.
Wash the fish then fry, take part of the meat then be shredded.
Saute the onion duo until it's half wilted, then add all the chili, salads and galangal, stir-fry until fragrant.
Then add the eggplant, anchovies, tomatoes, and sweet soy sauce to taste then give a little of water (give the salt a little, then correct the taste if you can add less) then cook until cooked .
Don't forget the taste correction ... When it's right, turn off the fire.
Serve with a warm rice.
THE BEST BURGER IN LONDON DOUBLE CHEESE BURGER GRILL
Watch the video, the burger making recipe
May be useful....
The kids really like the mayonnaise resoles ... after coming home from work I immediately take action because all the ingredients have been there.
When I was under the kids screaming from above ... we made cake again? I answered again for their mayonnaise rise and answered yes ... fun ...
Happy right, if kids like our food ... let's see the recipe ... it's flexible, it's not easy to tear from the chest to dry.
Ingredients
350 grams of flour triangles
50 grams of cornstarch / tapioca / sago
1 tsp broth (me totole)
1 tablespoon salt
1 large UK egg
850-900 ml of plain water + 50 grams of milk powder
5 tablespoons of cooking oil
Fill Ingredients
4 pieces of split boiled eggs 8
8 smoke beef boiled briefly then cut
100 grams of mozzarella / cheddar cheese cut into length
250 grams of mayonnaise + 2sdm of condensed milk + 1sdm of chili sauce
If you want spicy, you can add the sauce. Stir well.
Coating Ingredients
3 item egg / white egg shake off give a little salt
100 grams of flour
200 grams of pair flour (I blender it briefly so it's smooth)
Preparations
Stir all ingredients together except cooking oil, stir until smooth and strain so that no dough is crushed.
Put the cooking oil mix well, the mixture will look slippery and not thick, you can add thick water a little.
Make the omelets in a non-stick pan (I use UK 20 cm), wait until the dough is dry, lift it, set it aside ... apply it until it runs out or while on top of the pan you can fill it directly.
After finishing filling, spread the flour one by one. Then dip it into the last egg whisk into the panir flour. Keep it in the refrigerator 1 hour ... it can be immediately fried with a hot fire oil for a while, then remove the drain.
American resoles are ready to be enjoyed ... I make provision for children 1 person 2 couple
Cold soy milk noodle soup (Kongguksu) is great for the summer: it’s a dish of thin wheat flour noodles in a cold, creamy, nutty and refreshing soy milk broth.
I first shared my kongguksu recipe on my website nine years ago! I’m always experimenting and testing in my kitchen to make more delicious version of my recipes, so now it’s time to share this new version. The real secret to this recipe is in making nice smooth soy milk. A powerful blender is useful or you can just keep grinding the beans until you have smooth milk.
Let’s make such a simple, quick, nutritious, and delicious kongguksu and enjoy our summer!
Ingredients (2 servings)
½ cup dried soy beans (90 grams), washed and soaked in cold water for overnight
1 hard-boiled egg, shelled and cut into 8 equal pieces
½ cup cucumber matchsticks
1 small tomato, sliced
10 to 12 ice cubes, optional
Soaked soy beans
Directions
Make the soy milk
Strain the beans and add them to a heavy pot with 2 cups (0.47 liters) of water. Cook for 15 minutes over medium high heat, uncovered. Then cover and simmer for another 5 minutes over low heat.
Remove from the heat. Uncover, stir, and let them cool down for 10 minutes.
Transfer the beans and the water from cooking them (about ½ cup) to a blender. Add 3 cups (0.71 liters) of cold water, the pine nuts, and the sesame seeds.
Blend at high-speed for 1 to 2 minutes, until everything is smooth and creamy. It may take longer depending on the power of your blenders.
Transfer the soy milk to an airtight container or glass jar and refrigerate for up to 24 hours until you’re ready to make kongguksu.
Cook the noodles
Bring a large pot of water to a boil over medium high heat.
Add the noodles and stir them with a wooden spoon, so they don’t stick together. Cook for 2 to 3 minutes. If it boils over, stir and crack the lid.
Taste a sample to see if the noodles are cooked. You can use chopsticks or tongs. There shouldn’t be anything hard in the noodles when you chew them. If there is, cook them longer. If they are done, remove from the heat.
Transfer the noodles to a large strainer and rinse them in cold running water. Gently rub the noodles between your palms and in the strainer until they are cold and not slippery. Divide the noodles into 2 equal portions and gently squeeze excess water from each portion and put them into 2 large shallow bowls.
Put it together
Bring the soy milk from the refrigerator. Add the salt and stir it in well with a wooden spoon. You can add more or less salt depending on your taste.
Pour the soy milk on top of the noodles in each bowl. Place cucumber, egg, tomato pieces on top of the noodles. Add some ice cubes if you use. Serve right away with kimchi and a few more side dishes.
Also Romanized as: Kong-guksu, kong guk su, konggooksoo, kong gook soo, kong gooksoo, kong-gook-soo, kong guksu
Made with:cucumber, dried soybeans, egg, ice cubes, pine nuts, salt, sesame seeds, thin noodles, tomato, water,
How To Make Skittles Vodka Skittles Vodka Make a vodka Skittle is one way to add a touch of fun fruit flavors and colors on the vodka. You only need to enter your favorite Skittles candy combination into a glass or a bottle of vodka and wait until his candy seeped into vodka. After that you can use to make Skittles vodka cocktails brightly colored or even serving it as a drink that is sweet! Found several ways to make Skittles vodka below--and you'll soon be able to taste the flavor of the “Rainbow”!
Ingredients
1.75 liters of vodka for every single packet of Skittles candies
Big bag of Skittles candy (bag “movie size“).
1) For one serving (25 ml)
Separate the Skittles colour you want to used to supplement the taste of vodka. Many people choose not to use the green color of Skittles, which is the flavor of lime if you use unoriginal Skittles; and purple which is a wine on the original sense, because both can produce a strange flavor combinations, or color that is less attractive on the end result. However, you can incorporate the flavors if you want. If you don't mind the flavor mix, skip this step.
Add six fruit Skittle into 25 ml of vodka. Continue to stir the mixture until almost his Skittles dissolves completely. Note that the comparison of the amounting of Skittles to vodka varies on each recipe. You have to experiment to find the mix of your choice before you make it in a bigger bottle.
Strain the remaining “part in the“ Skittles. With one servings likes this, you can figure out which flavor you most like and start making it in the bottled servings, if you will.
2) A Bottle Of Vodka Skittles Contents.
Pour a certain amount of vodka from the bottle to make room for candy-candy Skittles.
Separate the candy Skittles match colors.
Enter the Skittles candy-candy (20 to 25 grains per 350 ml of vodka).
Let the mixture for one or two days. Shake once in a while so it feels mixed upped well.
Strain the remaining Skittles out of vodka using a filter, such as a coffee filter paper or a clean t-shirt.
Put in refrigerator overnight.
3) Skittles Vodka bottle with Dishwasher.
Separate the grain from the from the colour based candy pouch Skittles size 200 grams.
Use the 5 700 ml size bottle, pour each 300 ml from each bottle of water into as container and insert the candy Skittles granules into each bottle.
Enter the bottles in the dishwasher and turn on the intensive cycle (the intensive cycle).
One-third of the road after the cycle takes place, shake all the bottles with the powerful.
Two-thirds of the road after the cycle takes place, shake all the bottles with the powerful.
After the cycle ends, beat back all bottles with strong. Then insert the bottles in a closet freeze for 2 hours.
Once cool, vodka will taste sweet. Take a sieve, lightly coat with a piece of cheesecloth (muslin) or filter coffee, place it on top of a large water container and pour through a sieve vodka slowly.
After the first bottle finished washing the bottles are filtered, and pour the Skittles' vodka reentered the filtered.
Repeat the two steps above for all the bottles, make sure everything is cleaned between usage time to prevent contamination.
Put all the bottles in a closet until freeze when you are ready to drink it. Don't worry, the vodka will not freeze.
You have finished. Enjoy your delicious creations.
Tips
If you want to speed up the process of making Skittles candies, cut into two before putting it into the vodka. Shake it every 15 minutes. Candy-candy that dissolves in one hour instead of a day. Or you can simply eject the candy-candy after the color dissolves.
Skittles candy lime green color adds a sour taste on the drinks, so if You want a sweet drink, reserving the green colored Skittles candy and candy-candy entered into separate bottles to make vodka Citron acid.
Initially start with vodka and Skittles services in the mechanical quantities to experiment about combination of flavors that are best suited to your taste. You can continue with the process of making more vodka and Skittles when you already know that you love the taste of it.
Another approach is to buy five bottles of vodka and five pouches of Skittles. Then separate the candies and use one bottles for every taste. (Or provide four bottles).
Warning
Drink with responsibility. Do not ever drinking while driving. Know your limits, and don't drink too much to getting drunk.
Do not drink if you still belong under in your country.
The things you need
Every 1.75 liter vodka requires a large bag of Skittles. So if you are planning to make the vodka taste rich with one sense only, you will need to purchase a large SAC 5 Skittles.
Coffee filter, thin cloth/muslin cloth, or a sweatshirt is very clean.
Large funnel or strainer to hold filter.
How To Fry Pork Cutlet
Pork cutlet dinner can be a quick, tasty and just right for entertaining guests. They tasted delicious by itself, but you can also cook it with a mixture of bread or with icing. Read more to learn how to fry the pork three ways.
A). Ingredients
1). Plain Fried Pork Chunks.
4 pieces of pork
1 tbsp butter
Salt and pepper to taste
Spices are not mandatory like pieces of onion powder, parsley, or peppers
2). Pork cutlet with a mixture of Bread
4 pieces of pork
1/2 cups (0.47 liters) flour
1/2 tsp salt
1/2 tsp pepper
1/4 TSP paprika
1 egg
2 tbsp milk
3 tbsp vegetable oil
3). Honey Glazed Pork Cutlet
4 pieces of pork
1 tbsp olive oil
Salt and pepper to taste
4 tbsp honey
4). Pork cutlet with Kramer
Pork cutlet
2 eggs
1 1/2 tbsp of milk
RemainKramer
Salt and pepper to taste
Oil
5). Pork cutlet with a mixture of Bread Doubles
Pork Cutlet
Flour, salt, and pepper to mix bread
Italy bread crumbs or Heroesbe Provence was added in fresh bread crumbs
Parmesan Cheese
2 eggs
a. Plain Fried Pork Chunks
Start with a piece of fresh pork. Choose a piece of meat with or without bones. Boneless pieces tend to have less fat, but they're not too flavorful. Pieces with bones is cheaper and produces better flavor when cooked.
Wash pork and pat dry with a clean.
Season the pork pieces. Sprinkle salt and pepper on 2 sides. Add seasonings such as garlic or paprika powder if you like.
Heat the butter in a frying pan with medium-high temperature. Let the butter melt completely before proceeding. The wok has to be boiling and ready.
Put a piece of pork in a wok. Make sure nothing is stacked. No problem to fry two pieces in advance if your pan isn't enough to fry the four pieces at once.
Turning to the reverse side after 3-4 minutes. If the meat was thicker pieces, give it more time to mature.
Let the other side 3-4 Cook in minutes.
Removable pieces of pork from the Pan and place on a plate.
b. Pieces Of Meat With A Mixture Of Bread.
Wash and Pat the pork pieces to dry.
Beat in egg dye law. Put eggs and milk in a bowl and use a Shaker for his stirring tool.
Combine the flour coating. Put the flour, salt, pepper, and paprika in Bowl. Stir until it is evenly.
Heat the oil in a frying pan. Pour the oil in a frying pan and Preheat medium high heat.
Dip each Pork cutlet into egg mixture. Use pennant or your fingers to dip it into the Bowl so that the egg coating both sides of a piece of meat.
Jerky right in the mix in the flour. Make sure all the sis as well.
Put a piece of pork in a wok.
Repeated the process with the other pieces.
Turn back the pieces of meat in a frying pan after 3-4 minutes.
Cook pieces of meat for 3-4 minutes. They will be ready when it's golden brown.
Remove from the Pan and serve.
c. Pork Cutlet Layered Honey.
Wash and Pat the pork pieces to dry.
Season the pork pieces with salt and pepper.
Heat oil in a pan over medium high heat.
Put a piece of pork in the Pan and make sure do not accumulate to one another.
The first side Cook for 3-4 minutes.
Behind the piece of meat in a frying pan.
Lightly coat each piece of meat with a tablespoon of honey.
Turning back the pieces after 3-4 minutes.
Remove the pieces of pork from the Pan and serve.
d. Pork chunks with Kraker
Wash the piece of pork. Pat dry with paper Cookbook.
Beat the eggs and milk in a bowl.
In a separate bowl, combine remahan kraker, salt, and pepper.
Heat oil in a pan over medium high heat.
Dip each pork chop in the egg mixture. Completely cover the pork chop on both sides.
Dip each piece of meat that's been dipped in an egg into the mix kraker. Make sure both sides as well.
Place each piece of pork in a wok.
Check Pork cutlet after 5 minutes. If already colored golden brown, turning to the next side.
Wait until the other side golden brown before it was issued. Pieces of flesh are ready when they are golden brown in the flesh and not pink in it.
Serve straight away.
e. Pork cutlet with a mixture of Bread Doubles
Wash and Pat the pork pieces to dry.
Make a mixture of bread from flour, salt, and pepper.
For the second layer, use Italian bread crumbs or add herbs like herbes de Provence in fresh bread crumbs.
If you had grated Parmesan cheese available, add a second layer.
Beat two eggs at one time. Use the fork and place each cutlet in the egg mixture, then in mixture of flour, lightly coat it well.
Returned dip chunks of meat in egg mixture, and balurkan on the second layer. This will create a thicker layer of crunchy and tasty to be consumed. Older children love it.
Cook in oil with temperature medium. Cook until lightly browned, approximately 3-4 minutes. Turn back the piece of meat to be cooked with additional 3 minutes until lightly browned.
Drain on paper oil to keep it warm.
Serve with homemade Apple sauce and potatoes.
B). Tips
Add a combination of half butter and half butter can prevent oil being burnt.
Make sure you buy a good and fresh onions. Musty onions is not very well liked.
Warning
Don't feel that you are obliged to follow the advice of this recipe closely. Reliable chef know when flipping the meat, when adding seasoning. If you berpikit that extra seasoning can complement your dishes, then increase it! However, be sure not to complicate its cuisine; too many flavors of the cuisine can make redundant.
